Masu Sushi & Robata’s ramen named one of America’s Best Ramen by Travel+Leisure!

14 March 2014

Travel+Leisure is a travel magazine based in New York City, New York. Published 12 times a year, it has 4.8 million readers and is put out by Time Inc. With a large amount of diners, travelers and viewers, the ramen at Masu Sushi & Robata was placed as one of America’s best ramen and is one to compete with.


Though Masu may already be one of the best sushi restaurants in the U.S., its noodles demand equal billing. Consider the Tonkotsu Curry Ramen: for the broth alone, kombu, shiitake, chicken wings, roasted pork necks, roasted pig feet, slab bacon, vegetables, mirin, and soy sauce simmer it up for at least nine hours. Inveterate slurpers can also choose pork belly and miso bowls, rotating specials such as Littleneck Clam or Chicken Kimchi Ramen, as well as ample udons and yakisoba.

To see the full report and other ramen favorites from Travel+Leisure, click here



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