Gluten-Free

Izakaya

Spring Salad $3

with Spring Greens, Lotus Root and House Vinaigrette

Quail Shooter* $4

with Quail Egg, Sake, Tobiko and Shisho

Tuna Tataki* $9

with Seared Tuna, Wasabi Aioli, Cucumber and Ponzu

Steamed Edamame $6

with Smoked Sea Salt

SAUTÉED SHISHITO PEPPERS $6

with Bonito and Tamari

Agedashi Tofu $6

with Ginger and Shiso

Sushi

SASHIMI (3pcs)

Madai* $7

Red Sea Bream

Suzuki* $6.5

Striped Bass

Aji* MP whole fish

Horse Mackerel

Shiro Maguro* $6

Albacore

Maguro* $7.5

Yellowfin Tuna

Sake* $7

Scottish Salmon

Iwana* $5.5

Arctic Char

Ika* $7

Squid

Kani $7

Snow Crab

Hotate* $7.5

Sea Scallop

Hokki Gai* $6.5

Arctic Surf Clam

Amaebi* $9

Sweet Shrimp (Spot Prawn)

Uzura* $1/each

Quail Egg

Sashimi Appetizer* $15

7 Piece Variety of Sashimi

Robata

Vegetables

Burokkori $3

Charred Broccoli with Togarashi Glaze

Tomorokoshi $3

Corn with Togarashi Glaze

TAMANEGI $3

Spring Onion with Tare

Yaki-Onigiri $3

Grilled Rice Ball with Furikaki and Nori

Seafood

Ebi $5

White Shrimp

Shishamo $4

Smelt with Roe

Sake $5

Salmon with Scallion

Hotate $5

Scallop

Chicken

Negima $4

Chicken Breast and Scallion with Teriyaki

Momo $4

Chicken Thigh with Spicy Red Miso

Beef

Gyu $5

Ribeye

Pork

Buta No Kakuni $5

Pork Belly

Uzura Maki $4

Bacon Wrapped Quail Egg

We make every effort to source only the highest quality and safest ingredients.

*Denotes raw or undercooked proteins.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Reserve A Table -NE Only