Spring Salad 4

Spring Greens, Lotus Root, and House Vinagrette

Seaweed Salad 5

with Gobo, Kaiware and Sesame Dressing (add Snow Crab 4)

Quail Shooter* 4.5

with Quail Egg, Sake, Tobiko and Shisho

Tsukemono 6

Assorted Japanese Pickles

Tuna Tataki* 10

with Seared Tuna, Wasabi Aioli, Cucumber and Ponzu

Cucumber Salad 8

with Goma Dressing, Wakame and Radish

Tuna Spring Roll 9

with Avocado, Carrot, Cilantro and Sesame Chili Sauce

Japanese Potato Salad 5

Togarashi, Egg, Mustard, Japanese Mayo and Chicharron

Otsumami Bar Snaks 5

Wasabi Peas, Assorted Japanese Crackers & Nuts

Beef Tatki 10

Seared Ribeye, Yakitori Ginger, Pickled Onion, Daikon, Carrot and Garlic


Okonomiyaki Tots 10

Pork Belly, Kimchi, Chicharron, Tonkatsu Sauce and Spicy Mayo

Steamed Edamame 6

with Smoked Sea Salt

Duck Gyoza 8.5

with Scallion and Plum Soy Dipping Sauce

Sauteed Shishito Peppers 7

with Bonito and Soy

Agedashi Tofu 6.5

with Ginger, Shisho and Bonito

Sweet Miso Eggplant 8

with Jalapeno, Togarashi and Poached Egg

Crispy Pork Kara-Age 8

with Tahini Mayo and Sesame-Soy Dipping Sauce

Tempura 11

Shrimp Tempura with Assorted Vegetable Tempura

Miso Soup 3.5

with Tofu, Scallions and Wakame

Sesame Green Beans 7

Fried with Goma Sauce

*Vegetarian/Vegan and Gluten-Free Menu Available Upon Request

We make every effort to source only the highest quality and safest ingredients.

*Denotes raw or undercooked proteins.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Reserve A Table -NE Only