Lunch

Monday through Friday 11am-3pm

IZAKAYA - COLD

SEAWEED SALAD 5

with Gobo, Kaiware and Sesame Dressing (add Snow Crab 4)

TSUKEMONO 6

Assorted Japanese Pickles

Spring Salad 4

with Spring Greens, Lotus Root and House Vinaigrette

Tuna Tataki* 10

Seared Tuna with Wasabi Aioli, Cucumber and Ponzu

Cucumber Salad 8

with Sesame, Wakame and Radish

Beef Tataki 10

Seared Tuna, Ginger and Soy

Japanese Potato Salad 5

Togarashi, Egg, Mustard, Japanese Mayo and Chicharron

IZAKAYA - HOT

Steamed Edamame 6

with Smoked Sea Salt

Duck Gyoza 8.5

with Scallion and Plum Soy Dipping Sauce

Sauteed Shishito Peppers 7

with Bonito and Soy

Tempura 11

Shrimp Tempura with Assorted Vegetable Tempura

Fried Spring Rolls 6

Vegetable or Shrimp

MISO SOUP 3.5

with Tofu and Wakame

Sesame Green Beans 7

Tempura Fried with Sesame Sauce

Okonomiyaki Tots 10

Pork Belly, Kimchi, Chicharron, Tonkatsu Sauce and Spicy Mayo

TEISHOKU

Teishoku meals are served with Miso Soup and a Spring Mix Salad No Substitutions, please.

1 3 Robata* of your choice and a bowl of Rice 12

2 Uramaki of the Day 14

3 Chef’s Choice; 4 pieces of Nigiri 12

2 Shrimp Tempura and a bowl of Rice 12.5

*Choices of Robata from sections Vegetables, Chicken and Pork. For Seafood and Beef, please add 1 per Robata.

Niku-Man

Steamed Buns/3 per order

PORK BELLY 9

with Hoisin and House Pickles

CHICKEN TERIYAKI 9

with House Made Kimchi and Teriyaki Sauce

SHRIMP TEMPURA 9

with Spicy Mayo, Cucumber and Radish

Pork Katsu 9

ROBATA - Vegetables

Burokkori 3

Charred Broccoli with Togarashi Glaze

ZUKKINI 3

Zucchini with Sweet Miso

KINOKO $3

Assorted Japanese Mushrooms

ROBATA - Seafood

EBI 5

White Shrimp

ROBATA - Chicken

MOMO 4

Chicken Thigh with Spicy Red Miso

TSUKUNE 4

Chicken Meatball

ROBATA - Beef

GYU 5

Aged Rib Eye

Short Rib 5

Braised Sweet & Spicy Short Rib

Karubi 10

Koread-Cut Short Ribs with House Kimchi

ROBATA - Pork

Uzura Maki 4.5

Bacon Wrapped Quail Egg

Date 5

Bacon Wrapped Date with Spicy Miso

Noodles - Soba

Kinoko 12

Soba Noodles with a Variety of Japanese Mushrooms, Scallions and Wakame in Dashi Broth

Tempura 13.5

Soba Noodles with Shrimp and Assorted Vegetable Tempura in Dashi Broth

Noodles - UDON

Kitsune 12.5

Tofu, Mushrooms and Wakame in Dashi Broth

BEEF 13.5

with Braised Short Rib, Gai-lan, Mushroom in Dashi Broth

Noodles - RAMEN

Pork Belly 13.5

Slow Roasted Pork Shoulder with Poached Egg, Fish Cake and Wakame (add Spicy Broth 1)

Ginger Scallion 12.5

Chicken with Bamboo, Poached Egg and FIsh Cake (add Spicy Broth 1)

Tonkatsu Curry 13.5

with Pork Tenderloin Cutlet, Gai-lan and Poached Egg (add Spicy Broth 1)

Beef Short Rib Kimchi 13.5

Braised Short Rib with Poached Egg and Mushrooms in Spicy Kimichi Broth

CHICKEN KIMCHI RAMEN $12

Tender Chicken Thigh with Poached Egg, Wakame and Kimchi Broth

Noodles - YAKISOBA

Yakisoba 11

Pan Fried Noodles, Mushroom, Cabbage, Bonito and Mayo

Add Chicken, Shrimp or Pork 3

MAKIZUSHI

HOSOMAKI (Thin Rolls)

SAKE* 5.5

Salmon and Cucumber

KAPPA 4.5

Cucumber

OSHINKO 4.5

Pickled Radish (Takuan)

TEKKA TAKUAN* 5.5

Tuna and Pickled Radish

SABAKARI TAKUAN* 5.5

Mackerel and Pickled Radish

FUTOMAKI (Classic Rolls)

DYNAMITE* 9.5

Yellowfin, Albacore, Avocado, Lettuce and Chili Sauce

SPICY IWANA* 9.5

Arctic Char, Burdock, Cilantro, Cucumber and Chili Sauce

YELLOW SUBMARINE* 12

Mamenori (Soy Paper), Masago, Ikura, Avocado and Uzura

BLT* 8.5

Crispy Salmon Skin, Basil, Lettuce, Tomato, Spicy Masago Mayo

POKE* 9.5

Tuna, Wakame, Avocado, Cucumber, Gobo, Lettuce and Scallion

SPICY TUNA* 9.5

Tuna, Gobo, Avocado, Lettuce, Chive and Spicy Mayo

URAMAKI (Inside-Out Rolls)

CALIFORNIA ROLL* 9

Snow Crab, Avocado, Cucumber and Masago

FIRECRACKER* 16

Shrimp Tempura, Crab, Avocado, Cucumber, Spicy Tuna, Chili Sauce and Spicy Mayo

MASU ROLL* 17

Shrimp Tempura, Habanero Masago, Avocado, Salmon, Scallop, Unagi and Green Chili Sauce

CHICKEN TERIYAKI 8

Chicken Teriyaki with Cucumber and Avocado

Crunchy Spicy Salmon 15

Scottish Salmon, Avocado, Chili and Ginger Garlic Sauce

RAINBOW* 15

Masago, Cucumber, Maguro, Suzuki, Iwana, Hotate, Ebi, Tamago and Avocado

SUSHI

NIGIRI (2pcs) • SASHIMI (3pcs)

Madai* 6 • 7.5

Red Sea Bream

SUZUKI* 5.5 • 7

Striped Bass

ANAGO* 6 • 8

Sea Eel

SABA* 5 • 6.5

Atlantic Mackerel

AJI* MP

Horse Mackerel (whole fish)

SHIRO MAGURO* 5 • 6.5

Albacore

MAGURO* 6 • 8

Yellowfin Tuna

SAKE* 5.5 • 7.5

Scottish Salmon

IWANA* 5 • 6.5

Arctic Char

IKA* 5.5 • 7.5

Squid

KANI 6 • 7.5

Snow Crab

HOTATE* 6 • 8

Sea Scallop

HOKKI GAI* 5.5 • 7

Arctic Surf Clam

EBI 5.5 • 7.5

Cooked Wild Shrimp

AMAEBI* 7 • 9.5

Sweet Shrimp (Spot Prawn)

UZURA* 1/each

Quail Egg

TAMAGO 4 • 5

Sweet Egg Omelet

HABANERO MASAGO* 6 • 8

Smelt Roe

WASABI TOBIKO* 6 • 8

Japanese Horseradish Flying Fish Roe

Tobiko* 6 • 8

Flying Fish Roe

IKURA* 6.5 • 9

Salmon Roe

YUZU TOBIKO* 6 • 8

Citrus Flying Fish Roe

MASAGO* 5 • 6.5

Capelin (Smelt) Roe

We make every effort to source only the highest quality and safest ingredients.

*Denotes raw or undercooked proteins.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Reserve A Table -NE Only