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Makizushi | Masu Sushi & Robata

Makizushi

Hosomaki

(Thin Rolls)

Sake* 5.5

Salmon and Cucumber

Kappa 4.5

Cucumber

Oshinko 4.5

Pickled Radish (Takuan)

Tekka Takuan* 5.5

Tuna and Pickled Radish

Sabakari takuan 5.5

Mackerel and Pickled Radish

Abokado 5

Avocado

Futomaki

(Classic Rolls)

Dynamite* 9.5

Yellowfin, Albacore, Avocado, Lettuce and Chili Sauce

Spicy Iwana* 9.5

Arctic Char, Burdock, Cilantro, Cucumber and Chili Sauce

Yellow Submarine* 12

Mamenori (Soy Paper), Masago, Ikura, Avocado and Uzura

BLT* 8.5

Crispy Salmon Skin, Basil, Lettuce, Tomato, Spicy Masago Mayo

Poke* 9.5

Tuna, Wakame, Avocado, Cucumber, Gobo, Lettuce and Scallion

Spicy Tuna* 9.5

Tuna with Gobo, Avocado, Lettuce, Chive and Spicy Mayo

VEGGIE POWER! 14

Avocado, Gobo, Cucumber, Basil, Cilantro, Carrot, Garlic, Ginger, Daikon, Jalapeno, Chive, Scallion, Lettuce, Squash Tempura and wrapped in Soy Paper

Uramaki

(Inside-Out Rolls)

California Roll* 9

Snow Crab, Avocado, Cucumber and Masago

Firecracker* 16

Shrimp Tempura, Crab, Avocado, Cucumber, Spicy Tuna, Chili Sauce and Spicy Mayo

Masu Roll* 17

Shrimp Tempura, Habanero Masago, Avocado, Salmon, Scallop, Unagi and Green Chili Sauce

Chicken Teriyaki 8

Chicken Teriyaki with Cucumber and Avocado

Rainbow* 15

Masago, Cucumber, Maguro, Suzuki, Iwana, Hotate, Ebi, Tamago and Avocado

Crunchy Spicy Salmon* 15

Scottish Salmon, Avocado, Chili and Ginger Garlic Sauce

5 Seasons Roll* 15

Yellowfin, Squash Tempura, Avocado, Gobo and Spicy Sauce

Nordeast Roll* 15

Albacore, Tuna, Avocado, Jalepeno, Kaiware, Cilantro, and Squash Tempura

Inarizushi

(Tofu Pocket)

Wasabi Tobiko and Ikura* 6

Wasabi Flavored Flying Fish Roe and Salmon Roe

Kani and Sesame 6

Snow Crab with Black Sesame Seeds

Ume Shiso 4

Pickled Plum, Japanese Mint and Sesame Seeds

Kinoko 4

Assorted Japanese Mushrooms and Sesame Seeds

We make every effort to source only the highest quality and safest ingredients.

*Denotes raw or undercooked proteins.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Reserve A Table -NE Only